4 Tbsp, melted
Unpacked brown sugar
1 large egg(s), lightly beaten
- Heat oven to 350ºF. Coat a 9-inch square cake pan with cooking spray. Whisk together flour, baking powder, ginger, baking soda and salt.
- Stir butter, brown sugar, buttermilk, molasses, 1/4 cup water and egg together until smooth.
- Stir dry ingredients into butter mixture. Pour into pan. Bake until cake springs back when lightly touched, about 45 to 50 minutes. Serve warm or at room temperature.