Ginger-lemon sorbet sandwiches

7
7
7
SmartPoints® value per serving
Total Time
2 min
Prep
2 min
Cook
0 min
Serves
4
Difficulty
Easy
In Italy, a most-beloved treat is a brioche roll split and filled with lemon sorbet. Dessert doesn't get easier to make than with this two-ingredient treat. The flavor of gingerbread marries perfectly with the lemon sorbet that will just melt in your mouth. You can freeze this dessert ahead and have them for a snack, a special weeknight dessert or for entertaining. If you want to elevate this dessert even further, you can make your own sorbet for the dessert.

Ingredients

Sorbet

1 cup(s), lemon, slightly softened

Gingersnap(s)

16 average, (2-inch) each

Instructions

  1. With a small ice-cream scoop or spoon, place 2 tablespoons of the sorbet on the bottom of each of 8 of the cookies. Top with the remaining cookies, bottom side down, pressing down lightly to spread the sorbet. Place the sandwiches on a plate in one layer. Cover tightly with plastic wrap and freeze until the sorbet is hard, at least 2 hours or up to 1 day. Yields 2 sandwiches per serving.