Ginger-lemon sorbet sandwiches
9
Points®
Total Time
2 min
Prep
2 min
Cook
0 min
Serves
4
Difficulty
Easy
In Italy, a most-beloved treat is a brioche roll split and filled with lemon sorbet. Dessert doesn't get easier to make than with this two-ingredient treat. The flavor of gingerbread marries perfectly with the lemon sorbet that will just melt in your mouth. You can freeze this dessert ahead and have them for a snack, a special weeknight dessert or for entertaining. If you want to elevate this dessert even further, you can make your own sorbet for the dessert.
Ingredients
Sorbet
1 cup(s), lemon, slightly softened
Gingersnap cookie
16 average, (2-inch) each
