Garlicky edamame
0
Points®
Total Time
8 min
Prep
3 min
Cook
5 min
Serves
4
Difficulty
Easy
Edamame, the Japanese word for soybean, grow in clusters on bushy branches. To retain freshness, soybeans are usually parboiled and frozen. Edamame, a rich source of protein, have been enjoyed for over two thousand years in East Asia. This recipe contains just 5 simple ingredients and can be made in under 10 minutes. Salty and tasty, edamame is perfect for snacking. In addition to making a delicious snack, you can serve edamame with chicken teriyaki or other Asian inspired dishes.
Ingredients
Dark sesame oil
1 tsp
Jarred minced garlic
2 tsp
Shelled edamame
10 oz, frozen, thawed
Table salt
½ tsp
Cayenne pepper
⅛ tsp, or to taste
