Total time: 8 min • Prep: 3 min • Cook: 5 min • Serves: 4 • Difficulty: Easy

Edamame, the Japanese word for soybean, grow in clusters on bushy branches. To retain freshness, soybeans are­­ usually parboiled and frozen. Edamame, a rich source of protein, have been enjoyed for over two thousand years in East Asia. This recipe contains just 5 simple ingredients and can be made in under 10 minutes. Salty and tasty, edamame is perfect for snacking. In addition to making a delicious snack, you can serve edamame with chicken teriyaki or other Asian inspired dishes.