1

Preheat oven to 375°F. Line a baking sheet with parchment.

2

In a large bowl, combine the flour and yogurt. Stir together, then knead the dough in the bowl with hands for 2 to 3 minutes, until smooth. If the dough is too sticky, sprinkle with additional 1 tsp flour.

3

On the prepared baking sheet, roll and stretch the dough into a 10-inch circle. Bake 18 to 22 minutes, or until dough is cooked through. Brush the top of the flatbread with 1 tsp melted butter and sprinkle with 1 tbsp garlic.

4

Meanwhile, in a small nonstick skillet, heat the remaining 1 tsp butter and 1 tbsp garlic over medium. Add the chicken and cook 3 to 4 minutes per side, or until cooked through. Sprinkle in the parsley.

5

Spread the tzatziki sauce over the baked flatbread. Dice the chicken and sprinkle over the flatbread. Top with the red onion, cucumber, tomatoes, feta, and arugula. Drizzle with the sriracha.

6

Serving size: 1/4 of flatbread