Garlic bread
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Fresh herbs are a terrific way to intensify a food's taste. We used a variety of them to spice up this garlic bread so we could drastically cut back on fat. Garlic bread isn't really Italian; residents of Italy eat what we've come to appreciate as bruschetta. Garlic bread is pure Italian-American, loved by eaters of all backgrounds for it's warm, punchy flavor and crisp crust and soft crumb. This loaf smells as good baking as it tastes. Fair warning: It's hard to resist eating this bread hot out of the oven!
Ingredients
Light butter
1½ Tbsp, melted
Garlic
2 clove(s), crushed
Chives
1 Tbsp, chopped
Fresh parsley
1 Tbsp, chopped
Italian bread
4 slice(s), from 1 small loaf of Italian bread
Cooking spray
4 spray(s)
Rosemary
3 Tbsp
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, combine the butter, garlic, chives, and parsley.
3
Cut the bread in half lengthwise (but not all the way through). Lightly coat inside the halves with cooking spray. Spread on the garlic mixture and place the rosemary sprigs between the halves. Wrap the bread in foil.
4
Bake for 10 minutes or until heated through.
5
Serving size: 1 slice
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