Fusilli with sausage, spinach and peppers
Uncooked turkey sausage(s)
8 oz, casings removed
Chopped frozen spinach
10 oz, thawed and squeezed dry
Canned chicken broth
7 oz, drained and chopped
- Cook pasta according to package instructions.
- Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
- Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
- Drain fusilli, add to sausage mixture and toss to combine.