White self-rising flour
Unpacked brown sugar
Dried apricot halves
6 halves, chopped
¼ cup(s), chopped
2 large egg(s), lightly beaten
Fat free skim milk
- Preheat oven to 400F. Coat a nonstick baking sheet with cooking spray.
- Sift dry ingredients into a bowl and stir in dried fruit.
- Stir in oil, eggs and milk until well-combined.
- Place tablespoons of mixture onto baking sheet and bake in oven for about 10 minutes.
- Serving size: 1 cookie