Fruit with Kahlua-chocolate sauce
8
Points®
Total time: 18 min • Prep: 8 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Don't limit this should-be-sinful dip for the fruits listed - it works like a dream with anything that's fresh and in season. Kahlua comes from Mexico, so swapping mango for the apple would add a great, south of the border flair. A liqueur made of rum, sugar, vanilla, and coffee, Kahlua goes great with chocolate, and makes a delicious sauce for grown ups in a quick 20 minutes or so. You could keep the sauce for a couple of days, refrigerated, and warm it slightly to serve, though they'll likely be little leftover - you'll want to slurp up every rich bite!
Ingredients
Apple
2 medium, sliced
Orange
2 medium, cut into segments
Strawberries
2 cup(s), hulled and halved
Cornstarch
1 Tbsp
Water
1 Tbsp
Chocolate syrup
½ cup(s)
Kahlua
1 fl oz
Water
1 cup(s), extra
Instructions
1
Arrange fruit on a serving platter.
2
To prepare the Kahlua-Chocolate Sauce, combine cornstarch with the water. Place chocolate syrup in a small saucepan, heat; add extra water and cornstarch mixture and stir until it comes to a boil and thickens.
3
Remove sauce from heat and add Kahlua. Cool and serve as a dipping sauce for fruit.
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