Frozen strawberry-pineapple mousse
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Take advantage of the abundance of strawberries this summer with our frozen fruit mousse. Mousse can be a labor of love - kind of intimidating to prepare. Not this one! Take a quick 15 minutes to whir fruit with a soy-based cream cheese and a light whipped topping and then pop the mix into the freezer and voila! A frozen dessert in minutes that is a sure-fire crowd pleasing treat. Use berries at the peak of their ripeness for the sweetest, most flavorful dessert.
Ingredients
Strawberries
2 cup(s), hulled and halved, frozen
Pineapple
3 cup(s), chopped, frozen
Banana
1 large, chopped, frozen
Soy cream cheese
½ cup(s), also known as tofu cream cheese
Light aerosol whipped cream
1 cup(s)
Instructions
1
Put strawberries, pineapple and banana into a food processor and pulse until puréed. Add soy cream cheese and purée. Add whipped topping and pulse just until incorporated.
2
Pour into an 8-inch square pan and freeze until firm, about 2 hours.
3
Remove from freezer about 15 minutes before serving and cut into 8 pieces.
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