Frozen Protein S'mores Ice Cream Sandwiches
6
Points®
Total time: 4 hr 11 min • Prep: 10 min • Cook: 1 min • Serves: 3 • Difficulty: Easy
Ingredients
Lily's Dark chocolate style baking chips
3 Tbsp
Graham crackers
6 square(s)
Fat free cottage cheese
½ cup(s)
Ryse Loaded Protein Jet Puffed Marshmallow Protein Drink Mix
1 scoop(s), or vanilla flavor
Monk fruit sweetener with erythritol
3 Tbsp
Plain low fat Greek yogurt
¾ cup(s)
Instructions
1
Line a loaf pan with parchment. Heat the chocolate in the microwave 30 seconds, until melted. Cool slightly.
2
Spread melted chocolate on 1 side of 3 graham cracker squares. Place graham crackers, chocolate sides up, on the bottom of lined pan in single layer.
3
In a small food processor, puree cottage cheese, monk fruit, and protein powder until smooth. Pulse in the yogurt.
4
Spread over the graham crackers in the pan. Place remaining 3 graham cracker squares on top. Pull sides of parchment to smooth out the sides of the sandwiches.
5
Freeze until set, about 4 hours. Cut into 3 sandwiches.
6
Serving = 1 sandwich
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