Frozen PB–Banana Cookie Bites

3 - 4
PersonalPoints™ per serving
Total Time
2 hr 15 min
Prep
15 min
Serves
12
Difficulty
Easy

Ingredients

Instant sugar-free fat-free chocolate pudding prepared with skim milk

½ cup(s)

Salted creamy peanut butter

2 Tbsp

Reduced fat vanilla wafer(s)

24 item(s)

Banana(s)

1 medium, 12 (1/4-inch) slices, ripe

Instructions

  1. Stir together pudding and peanut butter in small bowl until blended well.
  2. Spoon 1 teaspoon of pudding mixture onto flat side of each of 12 cookies. Top each with 1 banana slice and 1 teaspoon pudding mixture; top with remaining cookies, flat side down.
  3. Arrange cookies on small baking sheet and freeze until firm, about 2 hours. Can be stored in airtight container in freezer up to 2 weeks.
  4. Per serving: 1 cookie