Frozen PB–Banana Cookie Bites
3
Points®
Total time: 2 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Ingredients
Instant sugar-free fat-free chocolate pudding prepared with skim milk
½ cup(s)
Creamy peanut butter (salted, with oil and sugar)
2 Tbsp
Reduced fat vanilla wafer
24 item(s)
Banana
1 medium
Instructions
1
Stir together pudding and peanut butter in small bowl until blended well.
2
Spoon 1 teaspoon of pudding mixture onto flat side of each of 12 cookies. Top each with 1 banana slice and 1 teaspoon pudding mixture; top with remaining cookies, flat side down.
3
Arrange cookies on small baking sheet and freeze until firm, about 2 hours. Can be stored in airtight container in freezer up to 2 weeks.
4
Per serving: 1 cookie
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