Frozen hibiscus daiquiri
3 hr 10 min
A hot pink frozen cocktail with the taste of tropical breezes, this cold rum indulgence is almost too pretty to drink. Tart, vitamin-packed hibiscus flower tea gets mellowed with a dab of sugar and frozen a few hours, so allow ample time before your party or happy hour to prepare this chilly base. A squeeze of lime and helping of rum brighten, then mellow the fruity drink. Break out your prettiest glasses for this daiquiri, and garnish it with a spring of fresh mint, a lime wheel on the glass, or a slice or two of strawberries on top.
4 item(s), hibiscus variety
3 cup(s), boiling
Fresh lime juice
8 fl oz
3 cup(s), divided
- Put tea bags and sugar in a large glass container; add boiling water and stir to dissolve sugar. Refrigerate 3 hours; stir in lime juice and rum.
- Pour half the mixture into a blender with 1 1/2 cups ice; puree until slushy and then set aside. Repeat with remaining mixture and ice.
- Serve in martini glasses or other interesting barware.
- Serving size: 8 fl oz