Photo of Frozen hibiscus daiquiri by WW

Frozen hibiscus daiquiri

3
3
3
SmartPoints® value per serving
Total Time
3 hr 10 min
Prep
10 min
Serves
8
Difficulty
Easy
A hot pink frozen cocktail with the taste of tropical breezes, this cold rum indulgence is almost too pretty to drink. Tart, vitamin-packed hibiscus flower tea gets mellowed with a dab of sugar and frozen a few hours, so allow ample time before your party or happy hour to prepare this chilly base. A squeeze of lime and helping of rum brighten, then mellow the fruity drink. Break out your prettiest glasses for this daiquiri, and garnish it with a spring of fresh mint, a lime wheel on the glass, or a slice or two of strawberries on top.

Ingredients

Tea bag

4 item(s), hibiscus variety

Sugar

2 Tbsp

Water

3 cup(s), boiling

Fresh lime juice

5 Tbsp

Rum

8 fl oz

Ice cube(s)

3 cup(s), divided

Instructions

  1. Put tea bags and sugar in a large glass container; add boiling water and stir to dissolve sugar. Refrigerate 3 hours; stir in lime juice and rum.
  2. Pour half the mixture into a blender with 1 1/2 cups ice; puree until slushy and then set aside. Repeat with remaining mixture and ice.
  3. Serve in martini glasses or other interesting barware.
  4. Serving size: 8 fl oz