SmartPoints® value per serving
A frosty, eye-opening beverage or a nearly frozen after dinner treat? Either way, this quick, cold blender cappuccino gets its froth from whirring with ice cubes and its caffeine kick from instant espresso powder. A dose of cinnamon makes it authentically Italian. You can sip it straight up, or transfer the cappuccino to the freezer for a few minutes - 15 to 20 - and call it dessert. Cappuccino is a great conclusion to any meal.
Fat free skim milk
1 packet(s), or other artificial sweetener
Espresso, instant powder
- Combine milk, ice cubes, sweetener, and espresso powder in blender. Pulse until thick and frothy. Divide evenly among 4 glasses and sprinkle with cinnamon.
- Per serving (1 1/4 cups)