Frozen cappuccino

3
3
3
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
A frosty, eye-opening beverage or a nearly frozen after dinner treat? Either way, this quick, cold blender cappuccino gets its froth from whirring with ice cubes and its caffeine kick from instant espresso powder. A dose of cinnamon makes it authentically Italian. You can sip it straight up, or transfer the cappuccino to the freezer for a few minutes - 15 to 20 - and call it dessert. Cappuccino is a great conclusion to any meal.

Ingredients

Fat free skim milk

3 cup(s)

Ice cube(s)

1½ cup(s)

Sweetner aspartame

1 packet(s), or other artificial sweetener

Espresso, instant powder

1½ Tbsp

Ground cinnamon

¼ tsp

Instructions

  1. Combine milk, ice cubes, sweetener, and espresso powder in blender. Pulse until thick and frothy. Divide evenly among 4 glasses and sprinkle with cinnamon.
  2. Per serving (1 1/4 cups)