Frittata Avocado Toast
7
Points®
Total time: 7 min • Prep: 2 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Adding a slice of leftover frittata is a great way to upgrade basic avocado toast to a protein-packed breakfast that can help keep you fueled all morning. To ensure that your bread stands up to the hefty toppings, toast it a bit darker than usual. When buying whole-wheat bread, look for “100% whole wheat” on the label and whole-wheat flour as the first ingredient listed for maximum nutritional benefits.
Ingredients
Sheet-Pan Veggie Frittata
1 piece(s), search for the recipe in the WW app
Avocado
½ item(s)
Whole wheat bread
1 slice(s), toasted
Kosher salt
⅛ tsp
Instructions
1
On a microwave-safe plate, microwave the frittata on High until heated through, 45 seconds to 1 minute.
2
Using a fork, mash the avocado on the toast and sprinkle with the salt. Top with the frittata. Serve immediately.
3
Serving size: 1 toast with topping
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