Fried egg, prosciutto and arugula breakfast toast
4 - 6
PersonalPoints™ per serving
This is one stylish slice of toast! A simple, ready-in-minutes sunny side up egg gets layered with ingredients that are favorites in Italy - prosciutto, tomatoes arugula, and balsamic vinegar. Arugula has a peppery bite. If it's too strong for your taste, swap in baby spinach leaves, they'll make a fine substitute. With this quick, one-skillet breakfast, you can have a substantial morning meal on the table in under 10 minutes. Add a side of sliced fruit or some hash brown potatoes and you've got brunch.
Olive oil cooking spray
1 large egg(s)
Light whole grain bread
1 slice(s), toasted
1 cup(s), baby variety
1 small, sliced
- Coat a small skillet with cooking spray and heat over medium heat; cook egg sunny side-up.
- Layer toast with arugula, tomato, prosciutto and egg; drizzle with vinegar (season to taste with salt and pepper - optional).