Photo of Fried egg, prosciutto and arugula breakfast toast by WW

Fried egg, prosciutto and arugula breakfast toast

6
4
4
SmartPoints® value per serving
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
This is one stylish slice of toast! A simple, ready-in-minutes sunny side up egg gets layered with ingredients that are favorites in Italy - prosciutto, tomatoes arugula, and balsamic vinegar. Arugula has a peppery bite. If it's too strong for your taste, swap in baby spinach leaves, they'll make a fine substitute. With this quick, one-skillet breakfast, you can have a substantial morning meal on the table in under 10 minutes. Add a side of sliced fruit or some hash brown potatoes and you've got brunch.

Ingredients

olive oil cooking spray

1 spray(s)

egg(s)

1 large

light whole grain bread

1 slice(s), toasted

arugula

1 cup(s), baby variety

fresh tomato(es)

1 small, sliced

prosciutto

1 oz

balsamic vinegar

1 tsp

Instructions

  1. Coat a small skillet with cooking spray and heat over medium heat; cook egg sunny side-up.
  2. Layer toast with arugula, tomato, prosciutto and egg; drizzle with vinegar (season to taste with salt and pepper - optional).

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