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Photo of Open-faced fried egg & hummus sandwich by WW

Open-faced fried egg & hummus sandwich

5
Points®
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
This fork-and-knife open-face sandwich is easy to customize. Try sliced hard-boiled eggs and your favorite whole grain bread or scrambled eggs and a tortilla.

Ingredients

Cooking spray

2 spray(s)

Light English muffin

1 muffin(s)

Egg

2 item(s), large

Plain hummus

3 Tbsp

Tomato

2 medium slice(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Instructions

  1. Split and toast the muffin. Meanwhile, to cook the eggs, coat a large nonstick skillet with cooking spray and heat over medium. Crack the eggs into the pan; cover and cook to desired degree of doneness, 3 to 5 minutes.
  2. Spread 1 1/2 tbsp hummus on each muffin half. Top each with a tomato slice and an egg. Season to taste.
  3. Makes 1 serving.

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