Fried Egg with Asparagus-Potato Hash

5
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
1
Difficulty
Easy
To easily prep asparagus, bend the spears near the bottom until the woody part snaps off.

Ingredients

uncooked red potato(es)

1 medium, pierced several times with a fork

olive oil

1 tsp

uncooked asparagus

4 spear(s), medium, thin or medium, trimmed, diagonally sliced 1/2-inch thick (1/2 cup)

uncooked scallion(s)

1 small, sliced

fresh thyme

1 tsp, chopped

table salt

¼ tsp

black pepper

1 pinch

egg(s)

1 large, cooked sunny-side up

Instructions

  1. Microwave potato until tender, about 3-4 minutes; cut into small dice.
  2. Heat oil in a medium nonstick skillet over medium-high heat. Add asparagus and potato; cook, stirring occasionally, until potatoes are browned and asparagus are crisp tender, about 4 minutes. Add scallion and thyme; cook, stirring, until scallion wilts, about 30 seconds. Season with salt and pepper; serve with egg.
  3. Makes 1 serving.

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