Fresh watermelon bites with whipped feta
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
This might be the most refreshing summer appetizer of all time. Crisp, cool, juicy watermelon slices are topped with a creamy mixture of feta cheese whipped (in a mini food processor) with reduced-fat cream cheese. The finishing touch—a fresh basil leaf—is the perfect flavor complement. The bites hold up surprisingly well in the fridge, so you can assemble them on a pretty platter a couple of hours ahead and chill them until ready to serve. For a different taste, try mint leaves in place of basil.


Ingredients
Reduced fat whipped cream cheese
½ cup(s)
Crumbled feta cheese
⅓ cup(s)
Water
1½ Tbsp
Watermelon
12 oz
Black pepper
¼ tsp
Fresh basil
16 leaf/leaves
Instructions
1
In a mini food processor, combine the cream cheese and feta; process until almost smooth, stopping to scrape down the sides of the bowl. Drizzle with water and process until very smooth.
2
Arrange the watermelon wedges on a platter; dollop about 1 generous tsp of cheese mixture over each. Sprinkle pepper evenly over wedges; top each piece with 1 basil leaf.
3
Serving size: 1 piece
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