Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 8 • Difficulty: Easy

This fruity salsa is so versatile! It's great to scoop up with plantain or cassava chips for an island-inspired appetizer, or served as a side garnish sauce for grilled chicken, pork, or ham. The addition of pepper and onion balances the sweetness of the berries well. The quick salsa tastes best soon after preparing it, before the berries release their juices too much, so make only as much as you'll use in a single sitting.