Fresh fruit salad with cumin and lime
0
Points®
Total time: 18 min • Prep: 15 min • Cook: 3 min • Serves: 6 • Difficulty: Easy
Change the fruits in this salad based on what’s in season. The shallot takes the salad in a savory direction, but if you’d like to serve it as a fresh finish to a meal, you can leave it out.
Ingredients
Cumin seeds
1 tsp
Cantaloupe
1 medium
Mango
1 medium
Grapefruit
1 small
Raspberries
1 cup(s)
Shallot
1 small
Fresh lime juice
1 Tbsp
Table salt
¼ tsp
Instructions
1
1 Heat small dry skillet over low heat. Add cumin and toast, shaking pan often, until fragrant, about 3 minutes. Transfer seeds to small plate; cool about 5 minutes.
2
2 Combine cantaloupe, mango, grapefruit, and raspberries in serving bowl. Add cumin, shallot, lime juice, and salt; gently toss to coat.
3
Serving size: (1 1/4 cups)
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