Fresh corn salsa
3 medium, husks and silks removed
Canned white beans
15 oz, small-variety, drained and rinsed
3 medium, Roma or plum, chopped
Uncooked red onion(s)
1 small, diced
2 medium, pickled, seeded and finely chopped
1 medium, seeded and finely chopped
Apple cider vinegar
2 Tbsp, fresh, leaves, packed, minced
½ tsp, freshly ground
- Preheat the broiler. Place corn on broiler pan 5 inches from heat, and broil until corn is lightly browned on all sides, turning occasionally, about 3 minutes.
- Place the corn in the microwave and cook on high for 2 minutes to cook through. Cool, then slice the kernels off the cob.
- Toss the kernels with the remaining ingredients in a large bowl. Cover and chill at least 1 hour before serving. Yields about 1/2 cup per serving.