Photo of Fresh blueberry-peach salsa by WW

Fresh blueberry-peach salsa

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SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
This no-cook salsa is superfresh and flavorful. Serve over ice cream, yogurt, waffles, oatmeal, or pancakes. Or take it the savory route since it's made with versatile balsamic vinegar. Grilled pork goes great with fruit salsas and a rustic grilled fish such as swordfish or mahi mahi can stand up to fruity, slightly sweet sauces, too. Add a little extra basil or some finely minced chives or cilantro to the mix if you're using this as a savory salsa. If fresh peaches are out of season, thaw some frozen ones, or substitute ripe apricots.

Ingredients

Fresh blueberries

1 cup(s)

Peach(es)

2 medium, diced (about 1 cup)

White balsamic vinegar

1 tsp

Basil

1 Tbsp, chopped fresh, for garnish

Instructions

  1. Combine blueberries and peaches in a medium bowl; drizzle with vinegar and toss to coat. Serve sprinkled with basil.
  2. Serving size: 1/2 cup

Notes

Use thawed frozen peaches if juicy fresh ones aren’t available.