French toast with sauteed pears & cranberries
raw red anjou pear(s)
1 small, sliced
¼ tsp, divided
3 Tbsp, (1% milk)
reduced-calorie oatmeal bread
fat-free vanilla yogurt
- Coat a large nonstick skillet with cooking spray; set over medium heat. Add pear, cranberries and 1/8 tsp cinnamon; cook, turning occasionally, until pears are softened and golden, about 5 minutes. Remove from pan; set aside.
- Whisk egg, milk and remaining 1/8 tsp cinnamon in a shallow bowl; dip bread into mixture and turn to coat until soaked.
- Off heat, coat same skillet with cooking spray; set over medium heat. Add bread; cook until golden, flipping once, about 1 1/2 minutes per side. Serve topped with pears and yogurt.
- Makes 1 serving.