Four-Ingredient fresh blueberry pie
7
Points®
Total time: 2 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Is this a traditional pie? No. Does it have everything you love in a pie? Yes. Slices don’t hold up perfectly and the fruit tumbles out, but no one will notice as they dig into the crispy graham cracker crust and sweet filling. Make this pie with plenty of time before you serve it. Two hours in the fridge is necessary for all the elements to come together.
Ingredients
Reduced-sugar mixed berry jam
½ cup(s)
Blueberries
4½ cup(s)
Reduced-fat graham cracker pie crust
1 crust(s)
Light aerosol whipped cream
1 cup(s)
Instructions
1
In a large bowl, stir the jam until smooth. Add the berries and toss gently to coat. Spoon the berries into the piecrust. Cover and chill for at least 2 hours. Serve with the whipped topping.
2
Serving size: 1 pie slice and 2 tbsp whipped topping
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