Easy veggie pita pizzas
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Swap in any veggies you have on hand such as leftover roasted or grilled vegetables, or water-packed jarred peppers and artichokes,
Ingredients
Pocketless pita
4 pita(s)
Store-bought marinara sauce
¾ cup(s)
Button mushrooms
1 cup(s), chopped or sliced
Baby spinach
1 cup(s), roughly torn or chopped
Scallions
2 medium, thinly sliced
Shredded part skim mozzarella cheese
10 Tbsp
Instructions
1
Preheat oven to 400°F. Place pita breads on a baking sheet; spread each with 3 tbsp of sauce. Evenly divide vegetables over top; sprinkle each with 2 1/2 tbsp cheese.
2
Bake until cheese is melted and golden brown, about 10 minutes.
3
Serving size: 1 pita pizza
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