Flourless banana pancakes
12
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Crunchy walnuts lend banana bread vibes to this easy pancake breakfast. Since these pancakes contain no flour or other grain-based binder, they’re naturally gluten-free. The batter spreads out in the pan to form thin pancakes that are crispy on the outside and creamy within.
Ingredients
Cooking spray
4 spray(s)
Banana(s)
2 medium
Egg(s)
3 large egg(s)
Baking powder
0.25 tsp
Strawberries
4 medium
Maple sugar
2 Tbsp
Chopped walnuts
3 Tbsp
Instructions
1
In a medium bowl, mash 1 1⁄2 bananas; slice the remaining banana and set aside for serving. Into the bowl with the mashed bananas, add the eggs and baking powder, and whisk until blended.
2
Coat a large nonstick skillet with cooking spray; heat over medium heat. Into the skillet, spoon a scant 1/4 cup batter per pancake to make 4 pancakes. Cook until the edges are set and the bottoms are golden, about 1 minute. Carefully flip the pancakes with a thin spatula and cook on the other side until bottoms are golden, about 1 minute. Set aside and repeat with the remaining batter to make 8 pancakes.
3
Serve pancakes topped with reserved sliced bananas, strawberries, syrup, and walnuts.
4
Serving size: 4 pancakes, 1/2 of sliced fruit, 1 1/2 tbsp nuts, and 1 tbsp syrup
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