Flank steak gyros
5
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This recipe uses lean flank steak and a Greek seasoning blend to create an easy homemade version of a takeout favorite.
Ingredients
Cooking spray
4 spray(s)
Red onion
1 cup(s), sliced, very thin
Table salt
¼ tsp
Uncooked lean and trimmed beef flank steak
1 pound(s), very thinly sliced against the grain
Dried seasoning mix
1 tsp, Greek variety
Whole wheat pita
4 pita(s), or multigrain
Tomato
8 slice(s)
Tzatziki
4 Tbsp
Lettuce
8 leaf/leaves, large
Instructions
1
In a small bowl, toss together the onion and salt; let stand for at least 5 minutes.
2
Meanwhile, in a medium bowl, combine the steak and Greek seasoning, tossing until the steak is well coated. Coat a large nonstick skillet with cooking spray and heat over medium-high. Add the steak mixture to the pan; cook until the steak is browned, about 5 minutes, tossing and stirring frequently.
3
Using a sharp paring knife, split the pitas in half, cutting about two-thirds of the way through so that the bread is hinged. Divide the steak, onion, tomato, tzatziki, and lettuce evenly among the pitas.
4
Serving size: 1 gyro
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