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Five-ingredient garlicky shrimp & spinach

2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Chock-full of robust garlic flavor, this easy skillet dish uses just five simple ingredients. Enjoy it over cauliflower rice, or serve with quinoa or brown rice.

Ingredients

Extra virgin olive oil

1½ Tbsp

Uncooked shrimp

1 pound(s), large, peeled and deveined

Crushed red pepper flakes

½ tsp

Garlic

5 clove(s), minced

Baby spinach

15 oz

Lemon zest

2 tsp

Kosher salt

½ tsp

Lemon

4 wedge(s)

Instructions

  1. Heat the oil in a large skillet over medium heat. Add the shrimp, pepper flakes, and garlic; cook, stirring frequently, until the shrimp is just cooked through, about 5 minutes.
  2. Gradually add the spinach, stirring to wilt the spinach before adding more. Stir in the lemon zest and salt. Serve with lemon wedges.
  3. Serving size: 1 cup

Notes

Oil and salt are considered pantry basics and are not included in the five ingredients.

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