Fish 'deviled' eggs by Danielle Zaslavsky
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Cooked sole
2 oz, or other white fish, steamed
Hard boiled egg
2 item(s), large
Plain fat free Greek yogurt
2 Tbsp
Dijon mustard
2 Tbsp
Tabasco Pepper Sauce, Chipotle
1 tbsp
Table salt
1 pinch(es)
Cherry tomatoes
1 medium, cut into 4 slices
Black pepper
1 pinch(es), optional
Instructions
1
Peel the eggs and cut them in half lengthwise. Remove the yolks and set the egg whites aside.
2
Add the fish, egg yolks, yogurt, mustard, hot sauce, and salt to a small food processor or blender, and pulse until blended (or finely chop and mash by hand).
3
Evenly spoon the fish mixture into the egg white halves. Garnish each with a slice of tomato and optional pepper.
4
Serving size: 4-topped egg halves
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