Filets mignons with fresh herb sauce
1 cup(s), lightly packed leaves
½ cup(s), lightly packed fresh leaves
2 medium clove(s), crushed with side of large knife
Fresh lemon juice
Uncooked lean and trimmed beef filet mignon
1 pound(s), 4 (1/4-pound), about 1 inch thick
- Puree parsley, cilantro, garlic, water, vinegar, oil, lemon juice, ½ teaspoon salt, and pepper in blender.
- Spray large skillet with nonstick spray and set over medium-high heat. Sprinkle steaks with remaining ½ teaspoon salt. Place in skillet and cook, turning once, until instant-read thermometer inserted into sides of steaks register 145°F, about 5 minutes. Serve with sauce.
- Serving size: 1 filet mignon and ⅓ cup sauce