Fettuccine alfredo with mushrooms
Skinny Pasta Konjac noodles, fettuccine shape (WW endorsed)
1 large, minced
Fresh shiitake mushroom
1½ cup(s), caps, sliced
½ tsp, minced
Fat free chicken broth
WW Reduced-fat whipped cream cheese spread
Grated Parmesan cheese
1 Tbsp, chopped
- Rinse Skinny Pasta Fettuccine well under hot water, drain well, and set aside
- Coat a medium nonstick sauté pan with cooking spray and heat over medium heat.
- Add shallot, shiitakes, salt, pepper, and rosemary and cook, stirring frequently for 10 minutes or until shallot and shiitakes are softened.
- Add chicken broth and cream cheese to pan and stir to combine.
- Toss in Skinny Pasta Fettuccine and stir to coat with sauce.
- Stir in Parmesan and serve garnished with chives.