Feta-Stuffed Chicken Burgers
- Total Time
Olives, roasted peppers and feta add great flavor to these burgers. Complete your meal with our light Greek Salad.*
98% fat-free uncooked chicken breast1 pound(s)
fresh oregano1 Tbsp
garlic powder¼ tsp
feta cheese7 Tbsp, crumbled
reduced calorie hamburger roll(s)4 item(s)
lettuce1 cup(s), chopped, romaine, cut into thick strips
roasted red peppers (packed in water)⅔ cup(s), sliced
olive(s)5 small, black, sliced
- Preheat grill or broiler.
- In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.
- Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
- Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1/4 of olives. Yields 1 burger per serving.