Feta-Stuffed Chicken Burgers

5
Total Time
31 min
Prep
15 min
Cook
16 min
Serves
4
Difficulty
Easy
Olives, roasted peppers and feta add great flavor to these burgers. Complete your meal with our light Greek Salad.*

Ingredients

98% fat-free uncooked chicken breast

1 pound(s)

fresh oregano

1 Tbsp

garlic powder

¼ tsp

feta cheese

7 Tbsp, crumbled

reduced calorie hamburger roll(s)

4 item(s)

lettuce

1 cup(s), chopped, romaine, cut into thick strips

roasted red peppers (packed in water)

cup(s), sliced

olive(s)

5 small, black, sliced

Instructions

  1. Preheat grill or broiler.
  2. In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.
  3. Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
  4. Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1/4 of olives. Yields 1 burger per serving.

Notes

*To view our Greek Salad recipe, click here.

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