Feta-stuffed chicken burgers
98% fat-free uncooked ground chicken breast
7 Tbsp, crumbled
Reduced calorie hamburger bun(s)
1 cup(s), chopped, romaine, cut into thick strips
Roasted red peppers (packed in water)
⅔ cup(s), sliced
5 small, black, sliced
- Preheat grill or broiler.
- In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.
- Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
- Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1/4 of olives. Yields 1 burger per serving.