Festive charcuterie wreath
3
Points®
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
Looking for a crowd-pleasing appetizer for a holiday gathering? This one is ideal because it’s no-cook, quick to assemble, can be easily made ahead of time, can sit out at room temperature during the party, and (perhaps best of all) provides all kinds of holly-jolly vibes. Use the rosemary circle to shape the wreath, building outward from it with your ingredients. No need to secure the herb sprigs with twine—simply bend them so that they curve and arrange them in a circle.
Ingredients
Rosemary
6 sprig(s)
Marinated artichokes
1 cup(s), quartered, drained
Grapes
1½ cup(s), seedless
Turkey pepperoni
16 piece(s)
Olives
16 olive(s), large, pitted
Bocconcini mozzarella (mini size)
2¾ oz, 8 mozzarella balls
Reduced fat cheddar cheese
2 oz, cut into 8 cubes