Photo of Festive charcuterie wreath by WW

Festive charcuterie wreath

3
Points®
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
Looking for a crowd-pleasing appetizer for a holiday gathering? This one is ideal because it’s no-cook, quick to assemble, can be easily made ahead of time, can sit out at room temperature during the party, and (perhaps best of all) provides all kinds of holly-jolly vibes. Use the rosemary circle to shape the wreath, building outward from it with your ingredients. No need to secure the herb sprigs with twine—simply bend them so that they curve and arrange them in a circle.

Ingredients

Rosemary

6 sprig(s)

Marinated artichokes

1 cup(s), quartered, drained

Grapes

1½ cup(s), seedless

Turkey pepperoni

16 piece(s)

Olives

16 olive(s), large, pitted

Bocconcini mozzarella (mini size)

2¾ oz, 8 mozzarella balls

Reduced fat cheddar cheese

2 oz, cut into 8 cubes

Instructions

  1. Arrange the rosemary sprigs in the center of a platter to form a 4- to 5-inch wreath, trimming any thick stem ends to help the sprigs hold a curved shape. Arrange the artichokes, grapes, pepperoni, olives, bocconcini, and cheddar to form a wreath.
  2. Serving size: 1/8th of each item on the wreath