Festive charcuterie wreath
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Looking for a crowd-pleasing appetizer for a holiday gathering? This one is ideal because it’s no-cook, quick to assemble, can be easily made ahead of time, can sit out at room temperature during the party, and (perhaps best of all) provides all kinds of holly-jolly vibes. Use the rosemary circle to shape the wreath, building outward from it with your ingredients. No need to secure the herb sprigs with twine—simply bend them so that they curve and arrange them in a circle.
Ingredients
Rosemary
6 sprig(s)
Marinated artichokes
1 cup(s), quartered, drained
Grapes
1½ cup(s), seedless
Turkey pepperoni
16 piece(s)
Olives
16 olive(s), large, pitted
Bocconcini mozzarella (mini size)
2¾ oz, 8 mozzarella balls
Reduced fat cheddar cheese
2 oz, cut into 8 cubes
Instructions
1
Arrange the rosemary sprigs in the center of a platter to form a 4- to 5-inch wreath, trimming any thick stem ends to help the sprigs hold a curved shape. Arrange the artichokes, grapes, pepperoni, olives, bocconcini, and cheddar to form a wreath.
2
Serving size: 1/8th of each item on the wreath
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