Photo of Fennel, apple and orange salad by WW

Fennel, apple and orange salad

0
0
0
SmartPoints® value per serving
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
6
Difficulty
Easy
Fennel lends a subtly sweet taste of licorice to our refreshing fall fruit salad. It's a sweet-meets-savory preparation that packs plenty of crunch. Fennel and orange are natural culinary companions - a flavor combination that is popular all across the Mediterranean. Adding apple and red onion gives the salad extra kick and color, and cinnamon ties it all up, for a festive side that offers a unique flavor and texture to your meal. Great alongside roasted meats or poultry, the salad is also a pretty, and refreshingly fresh, addition to the Thanksgiving table.

Ingredients

Uncooked fennel bulb(s)

1 medium, thinly sliced

Fresh apple(s)

3 medium, Macintosh and Gala preferred, diced

Orange(s)

4 medium, sectioned and pits removed

Uncooked red onion(s)

1 medium, thinly sliced

Frozen orange juice concentrate

1 Tbsp, thawed

Table salt

½ tsp

Ground cinnamon

½ tsp

Lettuce

1 head(s), medium, Boston, torn

Instructions

  1. Combine all ingredients, except lettuce, in a large bowl. Toss with lettuce and serve. Yields about 1 1/3 cups per serving.