Fennel, apple and orange salad
0
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Fennel lends a subtly sweet taste of licorice to our refreshing fall fruit salad. It's a sweet-meets-savory preparation that packs plenty of crunch. Fennel and orange are natural culinary companions - a flavor combination that is popular all across the Mediterranean. Adding apple and red onion gives the salad extra kick and color, and cinnamon ties it all up, for a festive side that offers a unique flavor and texture to your meal. Great alongside roasted meats or poultry, the salad is also a pretty, and refreshingly fresh, addition to the Thanksgiving table.
Ingredients
Uncooked fennel bulb
1 medium, thinly sliced
Apple
3 medium, Macintosh and Gala preferred, diced
Orange
4 medium, sectioned and pits removed
Red onion
1 medium, thinly sliced
Frozen unsweetened orange juice concentrate
1 Tbsp, thawed
Table salt
½ tsp
Ground cinnamon
½ tsp
Lettuce
1 head(s), medium, Boston, torn
Instructions
1
Combine all ingredients, except lettuce, in a large bowl. Toss with lettuce and serve. Yields about 1 1/3 cups per serving.
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