Photo of Egg and mushroom toast by WW

Egg and mushroom toast

4
2
2
SmartPoints® value per serving
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
Though this seems as basic as a fried egg on toast, mushrooms and fresh thyme make it taste anything but. Mushrooms are a good source of fiber, B vitamins, potassium, and iron, and a terrific source of flavor. Slice a few cremini mushroom caps and one shiitake and cook them in the pan before you fry the egg. Be sure the pan is very hot, and then add the mushrooms, toss them once, leave them undisturbed to release their moisture and brown a bit before you stir them again. This results in much more flavor. You can also saute finely minced mushrooms if you prefer—a bit of minced shallot and garlic would be welcome additions. Then spread the sauteed mixture on the toast as you would a condiment before topping with the fried egg and a pinch or two of fresh thyme leaves.

Ingredients

Egg(s)

1 item(s), large

Cooking spray

2 spray(s)

Toasted wheat bread

1 slice(s)

Fresh mushroom(s)

2 Tbsp, raw or cooked

Fresh thyme

1 tsp, or other fresh herbs

Instructions

  1. Cook egg sunny-side up in a nonstick skillet with cooking spray; serve on toast with mushrooms and fresh herbs.