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Egg and Bacon Breakfast Burritos 2

7
Points®
Total Time
15 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy

Ingredients

Egg whites

3 large

Egg

2 large egg(s)

Salsa

3 Tbsp

Uncooked Canadian bacon

2 slice(s), finely chopped

Dried oregano

¼ tsp

Table salt

⅛ tsp

Black pepper

⅛ tsp

Canola oil

1 tsp

Whole-wheat tortilla

2 tortilla(s), medium, (8-inch), warmed

Light sour cream

4 Tbsp

Avocado

2 slice(s)

Instructions

  1. Whisk together egg whites and eggs in medium bowl. Stir in salsa, bacon, oregano, salt, and pepper.
  2. Heat oil in large nonstick skillet over medium heat. Add egg mixture and cook until eggs begin to set, about 1½ minutes, pushing egg mixture toward center of skillet to form large, soft curds. Continue cooking until eggs are just set, about 3 minutes longer.
  3. Spoon half of egg mixture along center of each tortilla. Fold two opposite sides of each tortilla over to enclose filling. Place burritos on 2 plates and top evenly with sour cream and avocado.
  4. Per serving (1 burrito)

Notes

Enjoy this wrap-and-go breakfast with a portable addition such as an orange, banana, peach, or plum.

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