Egg and Bacon Breakfast Burritos 2
7
Points®
Total time: 15 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Ingredients
Egg whites
3 large
Egg
2 large egg(s)
Salsa
3 Tbsp
Uncooked Canadian bacon
2 slice(s), finely chopped
Dried oregano
¼ tsp
Table salt
⅛ tsp
Black pepper
⅛ tsp
Canola oil
1 tsp
Whole-wheat tortilla
2 tortilla(s), medium, (8-inch), warmed
Light sour cream
4 Tbsp
Avocado
2 slice(s)
Instructions
1
Whisk together egg whites and eggs in medium bowl. Stir in salsa, bacon, oregano, salt, and pepper.
2
Heat oil in large nonstick skillet over medium heat. Add egg mixture and cook until eggs begin to set, about 1½ minutes, pushing egg mixture toward center of skillet to form large, soft curds. Continue cooking until eggs are just set, about 3 minutes longer.
3
Spoon half of egg mixture along center of each tortilla. Fold two opposite sides of each tortilla over to enclose filling. Place burritos on 2 plates and top evenly with sour cream and avocado.
4
Per serving (1 burrito)
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.