Edamame tostadas
4
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Make the most of the flavorful edamame and avocado mixture. Use it as a pita filling or as a dip with fresh veggies.
Ingredients
Shelled edamame
2 cup(s), frozen
Avocado
1 item(s), pitted, peeled, and mashed
Cilantro
¼ cup(s), chopped
Scallions
2 medium, finely chopped
Fresh lime juice
2 Tbsp
Garlic
1 clove(s), crushed with a press
Table salt
¼ tsp
Crushed red pepper flakes
¼ tsp
Corn tostada shells
4 shell(s), (6-inch)
Romaine lettuce
2 cup(s), shredded
Cherry tomatoes
12 medium, sliced
Red onion
¼ cup(s), sliced, thinly sliced
Plain fat free yogurt
¼ cup(s)
Black pepper
⅛ tsp
