Photo of Edamame tostadas by WW

Edamame tostadas

4
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Make the most of the flavorful edamame and avocado mixture. Use it as a pita filling or as a dip with fresh veggies.

Ingredients

Shelled edamame

2 cup(s), frozen

Avocado

1 item(s), medium, pitted, peeled, and mashed

Cilantro

¼ cup(s), chopped

Scallions

2 medium, finely chopped

Fresh lime juice

2 Tbsp

Garlic

1 clove(s), crushed with a press

Table salt

¼ tsp

Crushed red pepper flakes

¼ tsp

Corn tostada shells

4 shell(s), (6-inch)

Romaine lettuce

2 cup(s), shredded

Cherry tomatoes

12 medium, sliced

Red onion

¼ cup(s), sliced, thinly sliced

Plain fat free yogurt

¼ cup(s)

Black pepper

tsp

Instructions

  1. Cook edamame according to package directions. Drain and rinse under cold running water until cool; drain again. Transfer to medium bowl and coarsely crush with potato masher. Stir in avocado, cilantro, scallions, lime juice, garlic, salt, and pepper flakes.
  2. Spread edamame mixture evenly over tostada shells. Top evenly with lettuce, tomatoes, onion, and yogurt. Sprinkle with black pepper.
  3. Serving size: 1 tostada