Easy vegan queso
0
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Silken tofu blends to an incomparably creamy texture and takes on the flavors of nutritional yeast, cumin, and tomatoes with green chiles so that it's a dead ringer for traditional queso. A high-powered blender will provide the creamiest results. If you don't have one of those, just take your time and blend as long as it takes to get a silky-smooth texture.
Ingredients
Silken tofu
12 oz
Nutritional yeast
⅓ cup(s)
Table salt
½ tsp
Ground cumin
¼ tsp
Canned diced tomatoes with green chilies
½ cup(s)
Instructions
1
In a blender, combine the tofu, nutritional yeast, salt, and cumin; blend on high speed until completely smooth, 30 seconds to 1 minute. Pour the pureed tofu mixture into a small saucepan; stir in the tomatoes. Cook over medium-low heat until warmed through, 3 to 5 minutes.
2
Serving size: about 1/3 cup
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