Easy vegan queso

Silken tofu blends to an incomparably creamy texture and takes on the flavors of nutritional yeast, cumin, and tomatoes with green chiles so that it's a dead ringer for traditional queso. A high-powered blender will provide the creamiest results. If you don't have one of those, just take your time and blend as long as it takes to get a silky-smooth texture.