Easy scrambled eggs
2
Points®
Total time: 5 min • Prep: 2 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Easy, simple, quick, and delicious--the way great scrambled eggs should be. If you want these to be zero Points, nix the butter.
Ingredients
Egg
2 item(s), large
1% low fat milk
1 Tbsp
Kosher salt
1 pinch(es)
Salted butter
1 tsp
Black pepper
1 pinch(es)
Chives
½ tsp, optional
Instructions
1
In a medium bowl, whisk the eggs, milk, and salt until well combined.
2
In a small nonstick skillet, melt the butter on medium. Add the eggs. Let eggs sit in pan undisturbed for 10 to 20 seconds until just beginning to set on the edges.
3
With a rubber or silicon spatula, slowly stir the eggs. Cook eggs for about 2 minutes. Stir constantly for creamier eggs, stir less frequently for fluffier eggs.
4
When the eggs look mostly cooked through, remove from heat and continue stirring until set. Transfer to a plate and garnish with black pepper and chives (if using).
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