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Easy ramen noodle stir-fry

5
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Satisfying chewy-tender ramen noodles combine with convenient broccoli slaw, frozen edamame, and shrimp for a meal that’s far healthier and more satisfying than a package of instant ramen itself.

Ingredients

Dry ramen noodles

1 package(s) without flavor packet

Shelled edamame

1 cup(s), frozen

Canola oil

2 Tbsp

Uncooked shrimp

8 oz, medium, peeled and deveined

Broccoli slaw

12 oz

Less sodium soy sauce

3 Tbsp

Instructions

  1. Bring a medium saucepan of water to a boil. Add the noodles and cook until chewy-tender, 3 to 4 minutes, adding the edamame to the pot during the last minute of cooking. Drain.
  2. Meanwhile, heat a wok or large nonstick skillet over medium-high. Add the oil to the pan and swirl to coat. Add the shrimp to the pan; stir-fry until almost cooked through, about 2 minutes. Add the broccoli slaw to the pan; cook until the broccoli slaw is crisp-tender, 4 to 5 minutes. Stir in the noodle mixture and soy sauce; cook until heated through, about 2 minutes.
  3. Serving size: about 1 ⅓ cups

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