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Easy ham & Swiss breakfast casserole

6
Points®
Total Time
50 min
Prep
5 min
Cook
45 min
Serves
6
Difficulty
Easy
Although we call this five-ingredient dish a breakfast casserole (and it’s a delicious, super-simple option for lazy weekend mornings), it’s so hearty and comforting that it’s great for a cozy dinner as well. Serve with a side of fruit in the morning or a simple side salad at dinner.

Ingredients

Cooking spray

4 spray(s)

Fat free skim milk

2 cup(s)

Egg

6 item(s), large

Bread stuffing dry mix

6 oz, chicken flavored

Cooked lean ham

6 oz, diced

Shredded low fat Swiss cheese

1 cup(s)

Instructions

  1. Preheat the oven to 350°F. Coat an 11 x 7–inch baking dish with cooking spray.
  2. In a large bowl, whisk together the milk and eggs. Stir in the stuffing mix, ham, and cheese. Pour the mixture into the prepared baking dish. Bake until lightly browned on top and cooked through, about 45 minutes.
  3. Serving size: about 1 cup

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