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Easy green chilaquiles

8
Points®
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
2
Difficulty
Easy

Ingredients

Cooking spray

3 spray(s)

Peppers and onion mix

1½ cup(s)

Canned pinto beans

1⅓ cup(s), drained

Salsa verde

1 cup(s), divided

Tortilla chips

28 chip(s)

Reduced fat cheddar cheese

½ cup(s), shredded

Egg

4 item(s), large, fried or scrambled

Instructions

  1. Coat a large skillet with cooking spray. Heat on medium-high. Add the peppers and onions. Season with the salt. Cook 3 to 4 minutes, until tender, stirring occasionally. Stir in the beans and 3/4 of the salsa. Heat until salsa is simmering,
  2. Add the tortilla chips to the skillet. Gently stir to combine the chips and the veggies and salsa. Sprinkle the cheese on top and let cook without stirring until cheese melts, about 2 to 3 minutes.
  3. Divide among 2 plates and top each with 2 eggs. Pour remaining salsa on top.

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