Easy green chilaquiles
8
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 2 • Difficulty: Easy
Ingredients
Cooking spray
3 spray(s)
Peppers and onion mix
1½ cup(s)
Canned pinto beans
1⅓ cup(s), drained
Salsa verde
1 cup(s), divided
Tortilla chips
28 chip(s)
Reduced fat cheddar cheese
½ cup(s), shredded
Egg
4 item(s), large, fried or scrambled
Instructions
1
Coat a large skillet with cooking spray. Heat on medium-high. Add the peppers and onions. Season with the salt. Cook 3 to 4 minutes, until tender, stirring occasionally. Stir in the beans and 3/4 of the salsa. Heat until salsa is simmering,
2
Add the tortilla chips to the skillet. Gently stir to combine the chips and the veggies and salsa. Sprinkle the cheese on top and let cook without stirring until cheese melts, about 2 to 3 minutes.
3
Divide among 2 plates and top each with 2 eggs. Pour remaining salsa on top.
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