Easy fried rice
3
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Basic, easy, and fast, this stir-fry is a tasty way to use up leftover rice. Make it a heartier main dish by stirring in a bit of cooked protein, such as thinly sliced pork or beef, diced chicken, or baby shrimp. To change things up, swap the frozen peas for sliced snow peas, sugar snap peas, or tender asparagus tips.
Ingredients
Cooking spray
2 spray(s)
Egg
2 large egg(s), lightly beaten
Carrots
1 cup(s), shredded
Scallions
1 cup(s), chopped, sliced, divided
Cooked white rice
3 cup(s)
Frozen green peas
½ cup(s), thawed
Less sodium soy sauce
¼ cup(s), or to taste