Easy egg salad

2
0
0
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
To make this a no-cook recipe, buy peeled hard-boiled eggs in the refrigerated section of your local grocery store. Hard-boiling eggs is easy if you remember to always start them in a hot pot. The ttrick is to carefully lower chilled large eggs straight from the refridgerator into the pot of boiling water. Be sure to keep the water at a bare simmer for 12 minutes, and then drain the eggs and transfer them to a bowl of ice water to chill completely before you remove the shell.

Ingredients

Hard boiled eggs

1 item(s), large, peeled

Plain fat free Greek yogurt

2 Tbsp

Dijon mustard

½ tsp

Fresh parsley

½ tsp, or chives, chopped

Table salt

1 pinch(es)

Uncooked celery

2 rib(s), small, cut into sticks

Instructions

  1. Mash together egg, yogurt, mustard, parsley, and salt in small bowl. Serve with celery.