Easy egg salad
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Though we scoop this egg salad up with celery sticks, you can also serve it in lettuce leaves, as a sandwich, over a rice cake, and more. To make this a no-cook recipe, buy peeled hard-boiled eggs in the refrigerated section of your local grocery store.
Ingredients
Hard boiled egg
1 item(s), large
Plain fat free Greek yogurt
2 Tbsp
Dijon mustard
½ tsp
Fresh parsley
½ tsp, or chives, finely chopped
Table salt
1 pinch(es)
Celery
2 rib(s), small, cut into sticks
Instructions
1
Mash together egg, yogurt, mustard, parsley, and salt in small bowl. Serve with celery.
2
Makes 1 serving.
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