Easy egg salad
0
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Though we scoop this egg salad up with celery sticks, you can also serve it in lettuce leaves, as a sandwich, over a rice cake, and more. To make this a no-cook recipe, buy peeled hard-boiled eggs in the refrigerated section of your local grocery store.
Ingredients
Hard boiled egg
1 item(s), large
Plain fat free Greek yogurt
2 Tbsp
Dijon mustard
½ tsp
Fresh parsley
½ tsp, or chives, finely chopped
Table salt
1 pinch(es)
Celery
2 rib(s), small, cut into sticks
