Easy dinner board
0
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Lots of ZeroPoint foods come together for this satisfying spin on a charcuterie board. A creamy yogurt-mustard sauce anchors all the elements—you can dunk the turkey-wrapped asparagus, shrimp, and veggies into it.
Ingredients
Plain fat free Greek yogurt
¾ cup(s)
Scallions
1½ Tbsp
Dijon mustard
1½ Tbsp
Worcestershire sauce
2 tsp
Kosher salt
⅜ tsp
Garlic powder
⅜ tsp
Cooked asparagus
12 spear(s)
Deli sliced turkey breast
6 slice(s)
Hard boiled egg
3 large egg(s)
Everything bagel seasoning blend
1 tsp
Cooked frozen shrimp
12 oz
Grapes
2 cup(s)
Edamame in pods
2 cup(s)
Baby carrots
1 cup(s)
Dry roasted chickpeas (no oil)
1 cup(s)
Unsweetened dill pickle
¾ cup(s)
Radishes
½ cup(s), sliced
Instructions
1
In a small bowl, stir together the yogurt, scallions, mustard, Worcestershire, kosher salt, and garlic powder. Wrap each asparagus spear with 1 piece of turkey. Sprinkle the egg halves with everything bagel seasoning.
2
On a large board or sheet pan, arrange the yogurt sauce, wrapped asparagus, egg halves, shrimp, grapes, edamame, carrots, chickpeas, pickles, and radishes.
3
Serving size: one-sixth of each item on the board
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