Photo of Easy dinner board by WW

Easy dinner board

0
Point(s)
Total Time
20 min
Prep
20 min
Serves
6
Difficulty
Easy
Lots of ZeroPoint foods come together for this satisfying spin on a charcuterie board. A creamy yogurt-mustard sauce anchors all the elements—you can dunk the turkey-wrapped asparagus, shrimp, and veggies into it.

Ingredients

Plain fat free Greek yogurt

¾ cup(s)

Uncooked scallion(s)

1½ Tbsp, or chives, chopped

Dijon Mustard

1½ Tbsp

Worcestershire sauce

2 tsp

Kosher salt

tsp

Garlic powder

tsp

Cooked asparagus

12 spear(s)

Deli style low sodium turkey breast

6 slice(s), halved

Hard boiled eggs

3 large egg(s), halved

Everything bagel seasoning blend

1 tsp

Cooked frozen shrimp

12 oz

Grapes

2 cup(s)

Edamame in pods

2 cup(s), steamed

Uncooked baby carrots

1 cup(s), halved lengthwise

Roasted chickpeas, no oil

1 cup(s)

Unsweetened dill pickle(s)

¾ cup(s), baby variety

Fresh radish(es)

½ cup(s), sliced, sliced

Instructions

  1. In a small bowl, stir together the yogurt, scallions, mustard, Worcestershire, kosher salt, and garlic powder. Wrap each asparagus spear with 1 piece of turkey. Sprinkle the egg halves with everything bagel seasoning.
  2. On a large board or sheet pan, arrange the yogurt sauce, wrapped asparagus, egg halves, shrimp, grapes, edamame, carrots, chickpeas, pickles, and radishes.
  3. Serving size: one-sixth of each item on the board