Double turkey club sandwich
SmartPoints® value per serving
Omitting mayo doesn't mean you can't give your sandwich a flavor boost. Slather your favorite light dressing, like the thousand island used here, on your stack. Try green-tomato chutney with grilled cheese, low-fat ranch dressing with chicken, or sugar-free barbecue sauce with last night's leftover pork roast. Other ways to change things up: swap the lettuce for spinach or fresh basil leaves. Try rye our sourdough bread if pumpernickel isn't your thing, or turn to thin-sliced bread for a lighter club sandwich. Don't forget to serve this with a tart dill pickle for a little delicatessen perfection.
Light thousand island salad dressing (10 calories per tsp)
Cooked turkey bacon
Deli sliced turkey
½ medium, thinly sliced
¼ cup(s), shredded, or 4 leaves
- Spread dressing on each slice of bread.
- Break bacon to fit on 1 slice and arrange turkey on another. Tope each with tomatoes and lettuce leaves.
- Stack sandwich layers and top with third slice of bread. Cut in quarters on a diagonal and skewer with toothpicks.