Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

Omitting mayo doesn't mean you can't give your sandwich a flavor boost. Slather your favorite light dressing, like the thousand island used here, on your stack. Try green-tomato chutney with grilled cheese, low-fat ranch dressing with chicken, or sugar-free barbecue sauce with last night's leftover pork roast. Other ways to change things up: swap the lettuce for spinach or fresh basil leaves. Try rye our sourdough bread if pumpernickel isn't your thing, or turn to thin-sliced bread for a lighter club sandwich. Don't forget to serve this with a tart dill pickle for a little delicatessen perfection.