Dirty martini pasta
8
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy
If you’re a fan of olives, olive juice, and gin, you’ll be happy to know that those ingredients and flavors transfer beautifully to a pasta main dish that just happens to be vegan. We keep Points in the moderate range (and work in fresh veggies) by combining linguine with zucchini spirals.
Ingredients
Uncooked linguini
2 oz
Olive oil
½ Tbsp
White onion
1 cup(s), chopped, thinly sliced
Garlic
4 clove(s), minced
Gin
1½ fl oz
Olive juice
2 Tbsp
Pimiento stuffed olives
16 olive(s), chopped
Fresh zucchini spirals
2 cup(s)
Fresh parsley
¼ cup(s), chopped
Kosher salt
¼ tsp, or to taste