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Deviled Eggs with Capers and Dill

Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
To streamline prep, you can buy hard-cooked, peeled eggs at your grocery store.
Ingredients

whole hard boiled egg(s)

6 item(s), peeled and halved lengthwise

plain fat free Greek yogurt

3 Tbsp

Dijon Mustard

1 Tbsp, grainy variety

dill

¾ tsp, fresh, chopped (plus extra for garnish)

uncooked shallot(s)

¾ tsp, minced

kosher salt

tsp, (plus extra for garnish)

black pepper

1 pinch, (plus extra for garnish)

capers

1½ tsp

Instructions

  1. Remove yolks from eggs; place yolks in a bowl. Mash yolks with yogurt, mustard, dill, shallot, salt and pepper; spoon or pipe yolk mixture back into eggs. Serve garnished with capers, additional dill and salt and pepper (optional).
  2. Serving size: 2 filled egg halves

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