Deviled eggs with capers & dill
Hard boiled eggs
6 item(s), large, peeled and halved lengthwise
Plain fat free Greek yogurt
1 Tbsp, grainy variety
¾ tsp, fresh, chopped, plus more for garnish
1 tsp, finely chopped
1 pinch(es), plus more for garnish
2 tsp, drained
- Separate the cooked egg yolks from the whites and place the yolks in a medium bowl. Add the yogurt, mustard, dill, shallot, salt, and black pepper and mash to combine.
- Spoon or pipe the yolk mixture into the egg white halves. Garnish with the capers and additional dill and black pepper.
- Serving size: 2 egg halves with filling