Deviled eggs with capers & dill
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Who doesn’t perk up when they see a platter of this retro classic app on the buffet table? To get your deviled eggs to sit up straight, cut a paper-thin slice of the white from the curved bottom so they lie flat.
Ingredients
Hard boiled egg
6 item(s), large, peeled and halved lengthwise
Plain fat free Greek yogurt
3 Tbsp
Dijon mustard
1 Tbsp, grainy variety
Dill
¾ tsp, fresh, chopped, plus more for garnish
Shallot
1 tsp, chopped, finely chopped
Kosher salt
⅛ tsp
Black pepper
1 pinch(es), plus more for garnish
Capers
2 tsp, drained
Instructions
1
Separate the cooked egg yolks from the whites and place the yolks in a medium bowl. Add the yogurt, mustard, dill, shallot, salt, and black pepper and mash to combine.
2
Spoon or pipe the yolk mixture into the egg white halves. Garnish with the capers and additional dill and black pepper.
3
Serving size: 2 egg halves with filling
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