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Deviled eggs by Dash

1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
12
Difficulty
Easy
This recipe has been developed by Dash.

Ingredients

Hard boiled egg

6 item(s), large, cooled

Mayonnaise

3 Tbsp

Dijon mustard

1 Tbsp

Table salt

⅛ tsp

Dill

½ Tbsp, or chives, chopped (or paprika) - for garnish

Instructions

  1. Peel the eggs and cut in half lengthwise.
  2. Remove the yolks, place them in a large bowl, and cream them into a paste with a fork or spoon.
  3. Mix in the mayonnaise, mustard, and salt.
  4. Spoon or pipe the mixture into the egg white halves.
  5. Place the eggs in the refrigerator until they are ready to be served. Just before serving, garnish with a dash of paprika and freshly cut chives or dill.
  6. Servings size: 1 egg half

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