Deviled eggs by Dash
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
This recipe has been developed by Dash.
Ingredients
Hard boiled egg
6 item(s), large, cooled
Mayonnaise
3 Tbsp
Dijon mustard
1 Tbsp
Table salt
⅛ tsp
Dill
½ Tbsp, or chives, chopped (or paprika) - for garnish
Instructions
1
Peel the eggs and cut in half lengthwise.
2
Remove the yolks, place them in a large bowl, and cream them into a paste with a fork or spoon.
3
Mix in the mayonnaise, mustard, and salt.
4
Spoon or pipe the mixture into the egg white halves.
5
Place the eggs in the refrigerator until they are ready to be served. Just before serving, garnish with a dash of paprika and freshly cut chives or dill.
6
Servings size: 1 egg half
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