Dark Chocolate Berry Clusters
3
Points®
Total time: 27 min • Prep: 10 min • Cook: 2 min • Serves: 16 • Difficulty: Easy
For a not-too-sweet treat, look no further than these four-ingredient fruit-and-chocolate bites. They come together quickly and hold well in the fridge for a couple of days; you can also freeze them for up to one month. The flaky salt on top enhances the richness of the chocolate and the tart-sweet berry flavor; you can omit it, though, if you prefer.
Ingredients
Dark chocolate chips
¾ cup(s)
Raspberries
⅔ cup(s)
Blueberries
⅔ cup(s)
Flaky salt
½ tsp
Instructions
1
Place the chocolate chips in a small microwave-safe bowl. Microwave on High for 1 ½ to 2 minutes, stirring every 30 seconds until the chocolate is melted and smooth.
2
Line a large sheet pan with parchment paper. Spoon the chocolate by rounded teaspoonfuls onto the parchment paper, spreading each dollop into a circle. Top each chocolate circle with about 4 berries. Drizzle the remaining chocolate over the berries (it will only partially cover them). Sprinkle evenly with the salt. Chill until set, about 15 minutes.
3
Serving size: 1 cluster
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